Sweets Galore: A Sweet's Sweets Bakery Mystery

by Connie Shelton

Overview

Praise for Connie Shelton’s previous mysteries:

“Connie Shelton gets better with every book she writes.” —The Midwest Book Review

Shelton again has done a superb job in bringing New Mexico to life.” —Albuquerque Journal

USA Today bestselling author Connie Shelton throws a twist into this sixth episode in her most popular cozy mystery series. Samantha Sweet and Beau Cardwell are getting ready for their September wedding in Taos, with the whole Sweet clan about to show up for the celebration. Dealing with her mother may turn out to be the least of Sam’s problems when an unwelcome visitor walks into her pastry shop—Sam’s old heart-throb, the charmer, Jake Calendar. Jake wants money for a Hollywood get-rich-quick scheme and he wants Sam to finance the deal. Can Sam convince him that the answer is ‘no’ or will he sabotage the plans for her wedding?

“Shelton continues to combine suspenseful storytelling with sensitive portrayals of complex family relationships.” – Booklist

“Fans of Southwestern mysteries will find that Shelton's engaging story, likable heroine, and comfortable prose make this a good choice.” – Library Journal

Product Details

BN ID:	2940044380899
Publisher:	Columbine Publishing Group, LLC
Publication date:	03/14/2013
Series:	Samantha Sweet Series , #6
Sold by:	Smashwords
Format:	eBook
Sales rank:	71,752
File size:	356 KB

About the Author

Connie Shelton has been writing for more than twenty years and has taught writing (both fiction and nonfiction) since 2001. She is the author of the Charlie Parker mystery series and has been a contributor to several anthologies, including Chicken Soup For the Writer's Soul."My husband and I love to do adventures. He flew helicopters for 35 years, a career that I've borrowed from in my Charlie Parker mysteries. We have traveled quite a lot and now divide our time between the American Southwest and a place on the Sea of Cortez. For relaxation I love art -- painting and drawing can completely consume me. I also really enjoy cooking, with whatever ingredients I find in whatever country we are in at the moment. We walk every day and love watching and photographing wildlife."