Tacos bring people together. Easy to make and handy to eat, they are the perfect meal for a quiet evening or a large family gathering. Surrounding the kitchen table, families come together over freshly roasted green chilies, steaming hot chicken fajitas, bright yellow squash blossoms with melted cheese, and creamy green avocado salsa. All wrapped in warm, delicious tortillas. From meat to vegetarian, this book offers more than 30 easy-to-cook recipes that will help you create your own taco table. Author Lois Ellen Frank gives us recipes that are inspired by ancient Mexico, the historic Southwest, and her own unique interpretation of these delicious foods. Traditional dishes such as pollo al carbón sit side-by-side innovative recipes such as spinach and bean tacos, so we all get a meal we love at the Taco Table.
