Taco! Taco! Taco!: The Ultimate Taco Cookbook - Over 100 Recipes for Everybody

Taco! Taco! Taco!: The Ultimate Taco Cookbook - Over 100 Recipes for Everybody

Taco! Taco! Taco!: The Ultimate Taco Cookbook - Over 100 Recipes for Everybody

Taco! Taco! Taco!: The Ultimate Taco Cookbook - Over 100 Recipes for Everybody

eBook

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Overview

Every day can be Taco Tuesday with these 100 easy-to-prepare and crowd-pleasing taco recipes that put a unique spin on the beloved handheld food

Who doesn't like tacos? Simple to make, incredibly delicious, and uniquely versatile, tacos also provide the ideal platform for tons of nourishing foods. Taco! Taco! Taco! features 100 taco recipes, each providing delicious and fun ideas for your next meal.

Some recipes include:
  •  Chicken Shawarma Tacos
  •  Italian Meatball Tacos
  •  BBQ Skirt Steak Tacos
  •  Grilled Coriander Shrimp Tacos
  •  Cumin Chickpea Tacos
  •  Mediterranean Veggie Tacos
  •  Sesame Bok Choy Tacos
  •  Cinnamon French Toast Taco
  •  S'mores Tacos
  •  Yogurt Flatbreads, and many more!

Guaranteed to be a hit at any dinner table, these flavorful tacos will have you saying, “Taco! Taco! Taco!”

Product Details

ISBN-13: 9781578267538
Publisher: Hatherleigh Press
Publication date: 08/07/2018
Sold by: Penguin Random House Publisher Services
Format: eBook
Pages: 256
File size: 46 MB
Note: This product may take a few minutes to download.

About the Author

Sara Haas RDN, LDN has been a registered and licensed dietitian since 2002 and a professional chef since 2008. A food and nutrition expert with formal training in culinary arts, Sara works as a freelance writer, recipe developer, media authority and consultant dietitian/chef, with her client list including The Academy of Nutrition and Dietetics, Eating Well Magazine, Parents Magazine, Shape Magazine, Leo Burnett, Food and Nutrition Magazine and Plan to Eat. She is also a National Spokesperson for the Academy of Nutrition and Dietetics, lending her talents to all forms of media, and has been featured in USA Today, The Wall Street Journal, Epicurious, O Magazine and Today's Dietitian Magazine among many others. She has created recipes for organizations including Kids Eat Right and the Hass Avocado Board and is the voice of the daily "Eating Right" one-minute nutrition PSA on WBBM Newsradio 780 and 105.9.

Table of Contents

Foreword vii

Introduction ix

Chapter 1 How to Use This Book 1

Chapter 2 Grocery Tips 5

Chapter 3 Stock Up 17

Chapter 4 Cooking Tips and Tricks 21

The Recipes

Chicken 35

Turkey and Lamb 69

Beef 83

Pork 101

Fish and Seafood 111

Vegetarian 131

Taco Salads 159

Breakfast 169

Dessert 185

Kid's Stuff 203

Tortillas and Other Good Stuff 213

Acknowledgments 233

About the Author 235

Recipe Index 237

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