Taking Root in Provence
They agreed on one thing before retiring-they would travel, sniff around at other countries and other lifestyles, and discover along the way which place came closest to "having it all." There they would drop anchor and go with the flow. The going has been good, so much so that these former Washingtonians have decided to make France their permanent home.
They chose the city over the countryside and took on the challenges and pleasures of Aix-en-Provence, where they have been doing as the locals do for more than a decade now. The daily markets, strikes, gypsies, curious villagers,
ancient traditions, truffle cheaters, pagan and religious celebrations, secret swimming spots in the middle of Marseilles-it's all there to be suffered and enjoyed. Not to mention an interest in food that borders on the obsessive. Add good weather, a pinch of hedonism, a dose of culture, and it all adds up to that elusive prize: quality of life.
In this collection of vignettes, take a ride in the slow lane with Taking Root in Provence, through la France profonde, ancient Roman cities, and that wonderful blend of the old and new worlds that is today's Provence.
"1100761225"
Taking Root in Provence
They agreed on one thing before retiring-they would travel, sniff around at other countries and other lifestyles, and discover along the way which place came closest to "having it all." There they would drop anchor and go with the flow. The going has been good, so much so that these former Washingtonians have decided to make France their permanent home.
They chose the city over the countryside and took on the challenges and pleasures of Aix-en-Provence, where they have been doing as the locals do for more than a decade now. The daily markets, strikes, gypsies, curious villagers,
ancient traditions, truffle cheaters, pagan and religious celebrations, secret swimming spots in the middle of Marseilles-it's all there to be suffered and enjoyed. Not to mention an interest in food that borders on the obsessive. Add good weather, a pinch of hedonism, a dose of culture, and it all adds up to that elusive prize: quality of life.
In this collection of vignettes, take a ride in the slow lane with Taking Root in Provence, through la France profonde, ancient Roman cities, and that wonderful blend of the old and new worlds that is today's Provence.
7.99 In Stock
Taking Root in Provence

Taking Root in Provence

by Anne-Marie Simons
Taking Root in Provence

Taking Root in Provence

by Anne-Marie Simons

eBook

$7.99 

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Overview

They agreed on one thing before retiring-they would travel, sniff around at other countries and other lifestyles, and discover along the way which place came closest to "having it all." There they would drop anchor and go with the flow. The going has been good, so much so that these former Washingtonians have decided to make France their permanent home.
They chose the city over the countryside and took on the challenges and pleasures of Aix-en-Provence, where they have been doing as the locals do for more than a decade now. The daily markets, strikes, gypsies, curious villagers,
ancient traditions, truffle cheaters, pagan and religious celebrations, secret swimming spots in the middle of Marseilles-it's all there to be suffered and enjoyed. Not to mention an interest in food that borders on the obsessive. Add good weather, a pinch of hedonism, a dose of culture, and it all adds up to that elusive prize: quality of life.
In this collection of vignettes, take a ride in the slow lane with Taking Root in Provence, through la France profonde, ancient Roman cities, and that wonderful blend of the old and new worlds that is today's Provence.

Product Details

BN ID: 2940013566132
Publisher: Distinction Press
Publication date: 10/30/2011
Sold by: Barnes & Noble
Format: eBook
Pages: 212
File size: 5 MB

About the Author

Anne-Marie Simons has worked as a translator, teacher, journalist, sportswriter (covering Formula 1 races), and director of corporate communications. Her Argentine husband, Oscar, left a career in international development banking to become an expert on Provençal cooking and other local pleasures.
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