Through original essays and engaging conversations with dozens of indie musicians representing several subgenres, scenes, and eras, food takes center stage in stories about being on tour and eating on tour and how this basic human necessity can create a sense of community and interconnectedness in one of the most mobile industries in the world. Based broadly on the subject of eating on tour, these entries each spin off into their own focused and exciting behind-the-scenes story, but all confirm what Pyenson and Bleeker suspected all along—food looms large in the lives of touring musicians, and it can be used as a gateway into understanding what going on tour is really like. Featured contributors include:
- Robin Pecknold (Fleet Foxes)
- Chris Frantz (Talking Heads)
- Natalie Mering (Weyes Blood)
- Mark Ibold (Pavement)
- John Gourley (Portugal. The Man)
- Lily Chait (touring chef to boygenius and Phoebe Bridgers)
- Amelia Meath (Sylvan Esso)
- Greta Kline (Frankie Cosmos)
- Devendra Banhart
- Bob Mould (Hüsker Dü)
- Brian "Geologist" Weitz (Animal Collective)
- Dawn Richard
- Sasami Ashworth (SASAMI)
- Sadie Dupuis (Speedy Ortiz)
- The Beths
- Musicians and fans of indie music
- Foodies, chefs, restaurant owners, and home cooks
- Anyone interested in the music business
- Travel enthusiasts
- Readers who enjoyed Crying in H Mart by Michelle Zauner, Our Band Could Be Your Life by Michael Azerrad, and Mixtape Potluck Cookbook by Questlove
Through original essays and engaging conversations with dozens of indie musicians representing several subgenres, scenes, and eras, food takes center stage in stories about being on tour and eating on tour and how this basic human necessity can create a sense of community and interconnectedness in one of the most mobile industries in the world. Based broadly on the subject of eating on tour, these entries each spin off into their own focused and exciting behind-the-scenes story, but all confirm what Pyenson and Bleeker suspected all along—food looms large in the lives of touring musicians, and it can be used as a gateway into understanding what going on tour is really like. Featured contributors include:
- Robin Pecknold (Fleet Foxes)
- Chris Frantz (Talking Heads)
- Natalie Mering (Weyes Blood)
- Mark Ibold (Pavement)
- John Gourley (Portugal. The Man)
- Lily Chait (touring chef to boygenius and Phoebe Bridgers)
- Amelia Meath (Sylvan Esso)
- Greta Kline (Frankie Cosmos)
- Devendra Banhart
- Bob Mould (Hüsker Dü)
- Brian "Geologist" Weitz (Animal Collective)
- Dawn Richard
- Sasami Ashworth (SASAMI)
- Sadie Dupuis (Speedy Ortiz)
- The Beths
- Musicians and fans of indie music
- Foodies, chefs, restaurant owners, and home cooks
- Anyone interested in the music business
- Travel enthusiasts
- Readers who enjoyed Crying in H Mart by Michelle Zauner, Our Band Could Be Your Life by Michael Azerrad, and Mixtape Potluck Cookbook by Questlove
Taste in Music: Eating on Tour with Indie Musicians
240Taste in Music: Eating on Tour with Indie Musicians
240Product Details
ISBN-13: | 9781797224572 |
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Publisher: | Chronicle Books |
Publication date: | 09/24/2024 |
Pages: | 240 |
Sales rank: | 144,126 |
Product dimensions: | 6.80(w) x 9.10(h) x 1.10(d) |