Taste of Home 5 Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries!

by Taste of Home

Overview

Discover hundreds of satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts…all of which come together with a handful of kitchen staples! You’ll even find five-ingredient side dishes, salads and breads that round out meals in a flash. These clever recipes come from savvy home cooks who know how to pump up flavor with just a few ingredients, and now we’re sharing those secrets in this brand-new collection.

For many family cooks, it’s a challenge to set a hot and hearty meal on the table. After all, kitchen time usually competes with jobs, after-school activities, and other tasks and errands. Luckily, Taste of Home 5-Ingredient Cookbook is here to help! Inside, readers will find 400+ fast and fabulous recipes—each of which calls for five ingredients or fewer! It’s never been easier (or tastier) for home cooks to whip up a comforting dinner while saving time and cutting the grocery bill! Taste of Home’s trademark indexes get an update with an index organized by common kitchen staples, and numerous tip boxes offer shortcuts that other home cooks took when preparing the recipes.

CHAPTERS
Breakfast
Appetizers & Beverages
Soups & Sandwiches
Beef
Pork
Poultry
Fish & Seafood
Meatless
Salads & Salad Dressings
Sides & Condiments
Breads & Rolls
Cakes, Pies & Desserts
Cookies, Bars & Candies

Recipes
Nutty Waffle Sandwiches
Easy Black Bean Salsa
Italian Meatball Buns
Simple Chicken Soup
Brisket with Cranberry Gravy
Ham with Ruby-Red Glaze
Chicken Enchilada Bake
Thai Shrimp Pasta
Jazzy Mac 'n' Cheese
Mediterranean Orange Salad
Freezer Raspberry Sauce
Fresh Herb Flatbread
Golden Pound Cake
Caramel Cashew Clusters

Product Details

ISBN-13:	9781617654084
Publisher:	Trusted Media Brands
Publication date:	07/07/2015
Series:	TOH 5 Ingredient
Pages:	256
Sales rank:	676,679
Product dimensions:	7.10(w) x 9.40(h) x 0.80(d)

About the Author

Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand’s media platforms. They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks. Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks. Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine, the nation’s largest health publication, at Rodale, Inc. Cassidy joined Rodale in 1986 as an associate editor in the book division, and was later named Executive Editor of Rodale’s Custom Publishing division. She started her career at Runner’s World and Fit magazines in Mountain View, California. Cassidy lives in Milwaukee, Wisconsin, with her husband.