Taste of Home Simple & Delicious Cookbook All-New Edition!: 400+ Recipes & Tips from busy cooks like you

by Taste of Home

Overview

This brand new Taste of Home Simple & Delicious Cookbook was designed for busy cooks and provides over 400 recipes and tips to cook meals in just 10, 20 or 30 minutes.

With 400+ all-new recipes, Simple & Delicious, All-New Edition! has a fresh emphasis on easy mealtime solutions for busy cooks. Find recipes for all occasions, most of which are table-ready in 30 minutes or less. Recipes include:

• Hot Chili Dip
• Cheesy Cauliflower and Potato Soup
• Cider Pork Chops
• Slow-Cooked Stuffed Peppers
• Greek Meat Loaves
• Mostaccioli
• Picante Beef Roast
• Enchilada Casserole
• Peanut Butter Pie
• German Chocolate Cupcakes

Chapters such as Weekday Meals, Freezer Pleasers, Cook Once, Eat Twice!, Slow Cooker & Bread Machine, Sides & Salads, Gatherings, and Desserts make this time-saving edition to the best-selling series is a cook’s favorite! It’s just real food, by real cooks for real people.

Product Details

ISBN-13:	9781617651557
Publisher:	Trusted Media Brands
Publication date:	05/02/2013
Edition description:	New
Pages:	256
Sales rank:	217,628
Product dimensions:	7.10(w) x 9.00(h) x 0.80(d)
Age Range:	18 Years

About the Author

Catherine Cassidy, Taste of Home Editor-in-Chief.
Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes—more than 60 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket.

New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home’s regular features, like “A Complete Meal in a Matter of Minutes,” “Cooking for One or Two,” “My Mom’s Best Meal,” “Super Snacks & Appetizers,” and “Just Desserts.”

The magazine’s unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has five sister magazines, Simple & Delicious, Slow Cooker, Appetizers, Cooking for 2, and Healthy Cooking.