Registered dietitian, cookbook author, and culinary nutrition consultant, Maggie Green is the owner of The Green Apron Company. She develops recipes, creates customized culinary nutrition content, and provides editorial oversight for clients and their print and web publications. Maggie is the author of The Kentucky Fresh Cookbook (University Press of Kentucky, 2011) and the editor of several well-known trade cookbooks including the 75th Anniversary edition of the Joy of Cooking and BakeWise by Shirley Corriher. A graduate of the University of Kentucky with a B.S. in Dietetics and of Sullivan University’s National Center for Hospitality Studies with a degree in Culinary Arts Management, Maggie is a proud Kentuckian, born and raised in the Bluegrass State. She resides in Ft. Wright with her husband, their three children, and a shaggy dog also named Maggie.
Sarah Jane Sanders is a food and editorial photographer based out of Lexington, Kentucky. She is particularly drawn to the full circle of food, from origin through preparation to serving, as a lens for focusing on culture. Her core desires lie in helping others, giving back, and educating. Sarah Jane is ambitious to explore this world while documenting, sharing, and learning about cultures through food. Her approach to photography is simple and authentic, placing the emphasis on the subjects themselves.
