Thanksgiving in Haitian Creole: Creolizing Thanksgiving and the Turkey, Tonmtonm, the Breadfruit Story and Haitian Meat Recipes

by Madame Sarah Levine, Laurent Dubois Descartes, Joseph J. Charles (Editor)

Overview

What Do Haitians Eat series brings you a new book on yummy, flavorful Haitian foods and delicious fruits. "Thanksgiving in Haitian Creole: Creolizing Thanksgiving and the Turkey, Tonmtonm, the Breadfruit Story and Haitian Meat Recipes" was written to help you familiarize yourselves with Haitian cuisine which is a result of a large mixture of Spanish, French, Native indigenous, German, Syrian or middle eastern, African, and American culinary influences. You will learn such food names as akra, griyo, bannann peze or tontonm, tchaka, mayi moulen, Bouyon Bèf - Beef Stew, fritay, marinad etc. How do you say pestle and mortar in Haitian Creole and Spanish? Find out about Thanksgiving in Haitian Creole and TonmTonm, the Breadfruit story in this ebook.

Find additional info at http://bostoncreolebooks.blogspot.com and http://haitiancreolemp3.libsyn.com

Product Details

BN ID:	2940013447448
Publisher:	HaitianCreoleMP3
Publication date:	11/16/2011
Series:	Haitian Recipes, Recettes Haitiennes, Recetas Haitianas, Haitian Creole MP3 Series , #2
Sold by:	Barnes & Noble
Format:	eBook
File size:	399 KB

About the Author

Madame Sarah Levine is a local food writer who has been studying the various Caribbean culinary histories and skills. She consults in the New York, Boston and New Jersey areas.

Laurent Dubois Descartes is the author of "Haitian Foods and Fruits Names, Haitian Creole Cuisine and Recipes" which you can find at Barnes and Noble and Amazon.com