The 100 Greatest Cajun Recipes
"1030559445"
Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken 'touff'e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.
The 100 Greatest Cajun Recipes
Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken 'touff'e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.
17.95
In Stock
5
1
The 100 Greatest Cajun Recipes
224The 100 Greatest Cajun Recipes
224
17.95
In Stock
Product Details
ISBN-13: | 9781589803053 |
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Publisher: | Arcadia Publishing SC |
Publication date: | 03/31/2006 |
Series: | 100 Greatest Recipes |
Pages: | 224 |
Sales rank: | 639,846 |
Product dimensions: | 6.00(w) x 9.00(h) x (d) |
About the Author
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