The Alternative Flour Cookbook: 100+ Almond, Oat, Spelt & Chickpea Flour Vegan Recipes You'll Love

by Kim Lutz

Overview

Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours—not just one!
 
Alternative flours—like chickpea, oat, spelt, or almond—have many advantages for the home cook. They add complex flavors, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways—such as Chocolate Glazed Donuts, Savory Sausage Cheese Muffins, Gluten-Free Beer Bread, Sheet Pan Fajitas, Sesame Almond Noodles, Almond-Crusted Tofu, Barbecue Seitan Sandwiches, Pineapple Upside-Down Cake, Gluten-Free Chocolate Cake, Orange Cranberry Cookies, and much more!

Product Details

ISBN-13:	9781454942535
Publisher:	Union Square & Co.
Publication date:	08/17/2021
Series:	Plant-Based Kitchen , #3
Pages:	176
Sales rank:	368,191
Product dimensions:	7.40(w) x 9.20(h) x 0.70(d)

About the Author

Kim Lutz is the author of several cookbooks, including The Oat Milk Cookbook, the first in Sterling Epicure’s Plant-Based Kitchen, and Ancient Grains.  She is the creator of the allergy-friendly website Kim’s Welcoming Kitchen, and writes the column “Help! There’s a Vegan in My House!” in Gluten Free & More magazine.

Table of Contents

Introduction 1

Getting Started with Alternative Flours 3

An Alternative Flour Primer 4

Basic Alternative Flour Recipes 8

Plant-Based Milks 18

Almond Butters & Cheeses 20

Useful Tools 27

Breads And Crackers 31

Breakfast 47

Muffins, Scones & Donuts 63

Lunch and Dinner 83

Salads and Sides 109

Desserts 127

Acknowledgments 160

Resources 161

Image Credits 161

Conversion Charts 162

Index 163

About the Author 168