The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts

The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts

by Jeni Britton Bauer
The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts

The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts

by Jeni Britton Bauer

Hardcover

$12.95 
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Overview

Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy “gravels” (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipes—adapted from Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home and Jeni’s Splendid Ice Cream Desserts—make up a must-have collection of decadent desserts.

Product Details

ISBN-13: 9781579658670
Publisher: Artisan
Publication date: 03/05/2019
Series: The Artisanal Kitchen
Pages: 112
Sales rank: 676,103
Product dimensions: 5.60(w) x 7.00(h) x 0.50(d)

About the Author

Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated. Britton Bauer opened her first ice cream shop, Scream, in 1996, then founded Jeni’s Splendid Ice Creams in 2002. Her first cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and a James Beard Award winner. Her second cookbook, Jeni’s Splendid Ice Cream Desserts, takes ice cream to the next level with an extraordinary array of plated, layered, and piled-high ice cream–centric desserts. Today, Jeni’s Splendid Ice Creams is a Certified B Corporation with 34 scoop shops, an online shop at jenis.com, and distribution in top grocery stores across the country. Follow Britton Bauer on Instagram @jenibrittonbauer.
 

Table of Contents

Introduction 7

Ice Cream Parlor 16

Sweet Cream Ice Cream 18

Sweet Cream Ice Cream with Blackberry Jam 19

Roasted Strawberry & Buttermilk Ice Cream 20

Savannah Buttermint Ice Cream 22

Roasted Pistachio Ice Cream 24

Hummingbird Cake Ice Cream 26

Salty Caramel Ice Cream 28

Queen City Cayenne Ice Cream 30

Bangkok Peanut Ice Cream 32

Mango Manchego Ice Cream 34

Parmesan Zucchini Lady Cake Ice Cream 35

The Buckeye State Ice Cream 36

Roasted Pumpkin 5-Spice Ice Cream 38

Farmstead Cheese & Guava Jam Ice Cream 40

Beet Lady Cake Ice Cream 41

Maple Ice Cream with Salty Buttered Nuts 42

Graham Cracker Ice Cream 44

Blue Cheese Graham Cracker Ice Cream 45

Animal Cracker Ice Cream 45

Brown Butter Almond Brittle Ice Cream 46

Butter Ice Cream with Honey Nut Pralines 48

Ugandan Vanilla Bean Ice Cream 49

Berry Crisp Ice Cream 50

Wild Berry Lavender Ice Cream 51

Orange Blossom Ice Cream with Dark Chocolate Freckles 52

Ylang-Ylang Ice Cream with Clove & Honeycomb 53

Juniper & Lemon Curd Ice Cream 54

Atlantic Beach Pie 55

The Darkest Chocolate Ice Cream in the World 56

Cocoa Zin Ice Cream 57

Dark Chocolate Peppermint Ice Cream 58

Frozen Yogurt Base 59

Bergamot Frozen Yogurt 60

Huckleberry Frozen Yogurt 61

Mango Lassi Frozen Yogurt 61

Baked Rhubarb Frozen Yogurt 62

Lime Cardamom Frozen Yogurt 65

Salty Vanilla Frozen Custard 67

Rum Plum Frozen Custard 68

Watermelon Lemonade Sorbet 69

Riesling-Poached Pear Sorbet 71

Cranberry Royale Sorbet 72

Sundae Bar 74

Thousandaire's Sundae Brunch 76

Chocomole Sundae 77

The Exit through the Café 78

One Night in Bangkok 79

The Key Lime Parfait 80

Oslo Ambrosia 81

The Salty Grahama 82

The Jennifer Juniper Parfait 83

The Basics 84

Red Raspberry-Lingonberry Sauce 86

Red Currant-Strawberry Sauce 86

Praline Sauce 86

Extra-Bitter Hot Fudge Sauce 87

Pineapple Sauce 88

Salty Caramel Sauce 88

Whiskey Caramel Sauce 89

Ancho-Orange Caramel Sauce 89

Miso Caramel Sauce 89

Goldschläger Caramel Sauce 89

Roasted Garlic Caramel Sauce 89

Whipped Cream 89

Guava Jam 90

Blackberry Jam 90

Mango Jam 91

Lemon or Lime Curd 92

Macerated Strawberries 92

Rum-Plumped Prunes 93

Roasted Cherries 93

White House Cherries 93

Salty Buttered Nuts 94

Toasted Coconut 94

Honey Nut Pralines 95

Blackstrap Praline 95

Lady Cake 96

Beet Lady Cake 97

Zucchini Lady Cake 97

Crisp Streusel 97

Honeycomb Candy 98

Almond Brittle 98

Meringue Shells 99

Ice Cream Cones 100

Fortune Cookies 101

Donut Gravel 102

Salty Graham Gravel 102

Chocolate Gravel 103

French Toast Gravel 104

Sources 106

Index 108

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