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![The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
240![The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
240Paperback(Original)
$14.99
14.99
In Stock
Product Details
ISBN-13: | 9781603421454 |
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Publisher: | Storey Publishing, LLC |
Publication date: | 05/27/2009 |
Edition description: | Original |
Pages: | 240 |
Product dimensions: | 7.00(w) x 8.90(h) x 0.70(d) |
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