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![The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.8.5)
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
240![The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.8.5)
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
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Product Details
ISBN-13: | 9781603426541 |
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Publisher: | Storey Publishing, LLC |
Publication date: | 05/27/2009 |
Sold by: | Hachette Digital, Inc. |
Format: | eBook |
Pages: | 240 |
File size: | 13 MB |
Note: | This product may take a few minutes to download. |
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