The Book of Cheese

by Walter Warner Fisk, Charles Thom

Overview

Cheese-making as an art has been developed to high stages of perfection in widely separate localities. The best known varieties of cheese bear the geographical names of the places of their origin. The practices of making and handling such cheeses have been developed in intimate relation to climate, local conditions and the habits of the people.

Product Details

ISBN-13:	9783956766633
Publisher:	Otbebookpublishing
Publication date:	12/27/2015
Series:	Correct Times , #806
Sold by:	Barnes & Noble
Format:	eBook
Pages:	332
File size:	3 MB
Age Range:	18 Years