The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries

by Brew Your Own

Overview

For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book.

Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more.  Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

Product Details

ISBN-13:	9780760357866
Publisher:	Harvard Common Press
Publication date:	05/08/2018
Pages:	272
Sales rank:	1,004,658
Product dimensions:	8.00(w) x 9.95(h) x 0.90(d)

About the Author

Brew Your Own, launched in 1995, is the largest circulation magazine for people interested in making their own great beer at home. Every issue includes recipes, how-to projects, and expert advice to help you brew world-class beer. Regular columns include troubleshooting common problems with Mr. Wizard, brewing a classic beer style in Style Profile, homebrew recipes for your favorite commercial beers in The Replicator, refining your brewing with Techniques, building brewing gadgets in Projects, and hearing tips, stories, and recipes from fellow homebrewers in Homebrew Nation. Brew Your Own publishes eight issues annually from offices in Manchester Center, VT. The magazine’s online home, byo.com, offers a selection of the magazine’s stories, projects, and recipes, as well as web-only features.

Table of Contents

Welcome to the World of Clones! 6

Cloning Basics & Recipe Standards 9

1 Pale Ales 13

2 India Pale Ales (IPAs) 25

3 Specialty IPAs 41

4 Amber Ales & Lagers 65

5 Brown Ales 77

6 Porters 89

7 Stouts 103

8 Imperial Stouts 119

9 Barleywine & Strong Ales 135

10 Belgian-Style Ales 143

11 British-Style Ales 161

12 European-Style Ales & Lagers 177

13 North American Ales & Lagers 197

14 Pilsners 215

15 Fruit, Spice & Vegetable Beers 223

18 Sour, Wild & Wood-Aged Beers 239

17 Winter Beers 255

Resources 263

Index 265

Acknowledgments 272

About the Authors 272

Editorial Reviews

This book is a fantastic reference for both all-grain and extract homebrewers; each recipe includes both versions.—The Brewholder

From the Publisher

09/01/2018
Since 1995, Brew Your Own magazine has been a resource for homebrewers. Their BYO Big Book Of Homebrewing provides a solid base for this title, which, following brief guidance about cloning, dives into its 300 recipes that replicate commercial beers. Some clone recipes from the first title are repeated, though duplicates may have slight variations in ingredients and/or measurements. While the scope of BYO Big Book of Clone Recipes includes Europe (e.g., Wychwood's Hobgoblin Dark Ale, Heineken), the emphasis is on American breweries. Recipes include classics such as Anchor Steam Beer and Dogfish Head's 60 and 90 Minute IPAs. They also expand to newer flavors and options, such as Wynkoop's Patty's Chili Beer and Deschutes's Gluten Free NWPA. Chapters are arranged by style and include standard ale and lager varieties as well as barley wine, sour beers, imperial stouts, and winter beers. Recipes provide extract and all-grain instructions; some include partial mash options. VERDICT Considering the growth of craft and home brewing, replicating established beers, as well as styles that have gained popularity, is a welcome challenge. As a straight "recipe" book, this title is best suited for the experienced homebrewer.—Meagan Storey, Virginia Beach

Library Journal