The British Larder: A Cookbook For All Seasons

by Madalene Bonvini-Hamel

Overview

An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce as shown through the mind of one of the country's most exciting talents. In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, aiding her crusade to convert all who love food to thinking and eating seasonally.

This is a month-by-month tour of the best produce that the country has to offer, paired and transformed in her own unique way. Madalene's own sumptuous food photographs, created and styled by her own hands, make The British Larder Cookbook an incredibly glowing testament to her immense talent and her admirable ethos.

Product Details

ISBN-13:	9781472978516
Publisher:	Bloomsbury Publishing
Publication date:	10/01/2020
Sold by:	Barnes & Noble
Format:	eBook
Pages:	448
File size:	172 MB
Note:	This product may take a few minutes to download.

About the Author

Madalene has worked in some of the country's finest restaurants, from Aubergine (under Gordon Ramsay) and Claridges, and under Michel Roux Jr at Le Gavroche. In August 2010, Maddy and her husband, Ross Pike opened the doors to The British Larder, in Suffolk. Since then, they have come to the attention of every serious food critic and institution, landing acclaim from many.

Table of Contents

Introduction

January
February
March

April
May
June

July
August
September

October
November
December

Index
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