The Cake Mix Doctor's Icing On the Cake: 30 Fabulous Frostings and Glorious Glazes, Icings, Drizzles, and One Perfect Ganache: A Workman Short
As the Cake Mix Doctor and America’s bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them from scratch. Frosting is more than just a finishing touch; it makes the first stunning impression, adds layers of luscious flavor, and keeps in a cake’s moisture for days. And it’s so easy—anyone can whip up a fantastic icing or glaze in minutes.
   
In this special bite-sized e-book, Anne Byrne presents thirty delicious frostings that will take your cakes and cupcakes to the next level. Uncooked frostings: Crushed Peppermint Buttercream, Fresh Orange Cream Cheese Frosting, Peanut Butter Frosting, and an elegant Coffee Buttercream. Cooked frostings: silky Chocolate Ganache, Frosty Lemon Glaze, Penuche Icing, and Anne’s Perfect Chocolate Frosting. Includes a Frosting 101 primer and sidebars throughout with tips, tricks, and advice. Whether spread, poured, or drizzled, these icings make the cake.

Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors. To learn more about Workman Publishing, please visit our website at www.workman.com.
1114759719
The Cake Mix Doctor's Icing On the Cake: 30 Fabulous Frostings and Glorious Glazes, Icings, Drizzles, and One Perfect Ganache: A Workman Short
As the Cake Mix Doctor and America’s bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them from scratch. Frosting is more than just a finishing touch; it makes the first stunning impression, adds layers of luscious flavor, and keeps in a cake’s moisture for days. And it’s so easy—anyone can whip up a fantastic icing or glaze in minutes.
   
In this special bite-sized e-book, Anne Byrne presents thirty delicious frostings that will take your cakes and cupcakes to the next level. Uncooked frostings: Crushed Peppermint Buttercream, Fresh Orange Cream Cheese Frosting, Peanut Butter Frosting, and an elegant Coffee Buttercream. Cooked frostings: silky Chocolate Ganache, Frosty Lemon Glaze, Penuche Icing, and Anne’s Perfect Chocolate Frosting. Includes a Frosting 101 primer and sidebars throughout with tips, tricks, and advice. Whether spread, poured, or drizzled, these icings make the cake.

Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors. To learn more about Workman Publishing, please visit our website at www.workman.com.
2.99 In Stock
The Cake Mix Doctor's Icing On the Cake: 30 Fabulous Frostings and Glorious Glazes, Icings, Drizzles, and One Perfect Ganache: A Workman Short

The Cake Mix Doctor's Icing On the Cake: 30 Fabulous Frostings and Glorious Glazes, Icings, Drizzles, and One Perfect Ganache: A Workman Short

by Anne Byrn
The Cake Mix Doctor's Icing On the Cake: 30 Fabulous Frostings and Glorious Glazes, Icings, Drizzles, and One Perfect Ganache: A Workman Short

The Cake Mix Doctor's Icing On the Cake: 30 Fabulous Frostings and Glorious Glazes, Icings, Drizzles, and One Perfect Ganache: A Workman Short

by Anne Byrn

eBookDigital Original (Digital Original)

$2.99 

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Overview

As the Cake Mix Doctor and America’s bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them from scratch. Frosting is more than just a finishing touch; it makes the first stunning impression, adds layers of luscious flavor, and keeps in a cake’s moisture for days. And it’s so easy—anyone can whip up a fantastic icing or glaze in minutes.
   
In this special bite-sized e-book, Anne Byrne presents thirty delicious frostings that will take your cakes and cupcakes to the next level. Uncooked frostings: Crushed Peppermint Buttercream, Fresh Orange Cream Cheese Frosting, Peanut Butter Frosting, and an elegant Coffee Buttercream. Cooked frostings: silky Chocolate Ganache, Frosty Lemon Glaze, Penuche Icing, and Anne’s Perfect Chocolate Frosting. Includes a Frosting 101 primer and sidebars throughout with tips, tricks, and advice. Whether spread, poured, or drizzled, these icings make the cake.

Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors. To learn more about Workman Publishing, please visit our website at www.workman.com.

Product Details

ISBN-13: 9780761165620
Publisher: Workman Publishing Company, Inc.
Publication date: 04/01/2011
Sold by: Hachette Digital, Inc.
Format: eBook
Pages: 250
File size: 2 MB

About the Author

Anne Byrn is the author of the bestselling Cake Mix Doctor series and The Dinner Doctor, with over 3.5 million copies in print. She makes frequent appearances on Good Morning America and QVC. She lives in Nashville, Tennessee, with her family. Her website is www.cakemixdoctor.com.

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