The Cambridge Companion to William Blake

The Cambridge Companion to William Blake

by Morris Eaves
ISBN-10:
0521781477
ISBN-13:
9780521781473
Pub. Date:
01/23/2003
Publisher:
Cambridge University Press
ISBN-10:
0521781477
ISBN-13:
9780521781473
Pub. Date:
01/23/2003
Publisher:
Cambridge University Press
The Cambridge Companion to William Blake

The Cambridge Companion to William Blake

by Morris Eaves
$120.0 Current price is , Original price is $120.0. You
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Overview

A poet, painter, and engraver, William Blake died in 1827 in obscurity. Yet he has become one of the most anthologized writers in English and one of the most collected British artists. His urge to create masterpieces of revelation has left complex (and sometimes bizarre) works of written and visual art. The essays in this Companion and a chronology, guides to further reading, and glossary of Blake's terms identify the key points of departure into Blake's diverse world.

Product Details

ISBN-13: 9780521781473
Publisher: Cambridge University Press
Publication date: 01/23/2003
Series: Cambridge Companions to Literature
Pages: 328
Product dimensions: 5.98(w) x 9.02(h) x 0.87(d)

About the Author

Morris Eaves is Professor of English at the University of Rochester, New York and author of several books and articles on William Blake.

Table of Contents

Chronology; 1. Introduction Morris Eaves; Part I. Perspectives: 2. William Blake and his circle Aileen Ward; 3. Illuminated printing Joseph Viscomi; 4. Blake's language Susan Wolfson; 5. Blake as painter David Bindman; 6. The political aesthetic of the illuminated books Saree Makdisi; 7. Blake and religion Robert Ryan; 8. Blake's politics in history Jon Mee; 9. Blake and Romanticism David Simpson; Part II. Blake's Works: 10. Blake's early works Nelson Hilton; 11. From America to The Four Zoas Andrew Lincoln; 12. Milton and its contexts, 1800–1810 Mary Lynn Johnson; 13. Jerusalem and Blake's final works Robert N. Essick; Appendices; Guides to Further Reading; Glossary of terms, names, and concepts Alexander Gourlay.
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