The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go

by Laura Bashar

Overview

Get away from it all— but keep eating well!

When it comes time to head out on the trail with a tent in hand, or to hit the road for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. It’s easy to whip up delicious meals with The Camp & Cabin Cookbook—in addition to supply lists and prep work that can be done ahead of time, the instructions include options for cooking both outdoors over a roaring fire or indoors near a cozy hearth. Recipes include:

• Hasselback Sweet Potatoes
• Dutch Oven Lasagna
• Carne Asada Street Tacos
• Peach and Blueberry Cobbler

The Camp & Cabin Cookbook is a feast for the eyes, with gorgeous photographs for every dish, from breakfast to snacks to dinner. These recipes are keepers, no matter where you enjoy them.

Product Details

ISBN-13:	9781682681367
Publisher:	Countryman Press, The
Publication date:	05/08/2018
Pages:	304
Sales rank:	1,105,577
Product dimensions:	7.00(w) x 9.10(h) x 1.00(d)

About the Author

Laura Bashar is a recipe developer and blogger at familyspice.com. Her photography and recipes have been featured by Country Living, The Kitchn, NBC Today Food, and many others. She lives with her family in San Diego, CA.

Table of Contents

Introduction 9

Chapter 1 The Outdoor Kitchen 15

Chapter 2 Morning Meals 37

Chapter 3 Nibbles and Bites 75

Chapter 4 The Main Event 106

Chapter 5 Satisfying Sides 193

Chapter 6 Sweet Treats 231

Chapter 7 Bottoms Up 267

Reference Charts 288

Index 293

Editorial Reviews

"The Camp & Cabin Cookbook, with its beautiful photography and easy to follow recipes has armed this hesitant outdoor cook with the tools and confidence to tackle cooking over an open flame. Finally, I feel ready to go beyond basic backyard grilling."

Anita L. Arambula

"The Camp & Cabin Cookbook gives campfire food a whole new meaning, and it's delicious!"

Lori Lange

"Laura Bashar's gorgeous photographs and inviting recipes make me eager to enjoy campfire cooking and put our charcoal grill to use. And while I'm planning my outdoor culinary expeditions, I'll be cooking from this excellent book at home."

Nancie McDermott