The Cat Who...Cookbook (Updated)

by Julie Murphy, Sally Abney Stempinski

Overview

Those who love Lilian Jackson Braun's Cat Who... mysteries know that the residents of Moose County are as discerning in their gastronomical tastes as the finicky felines who star in the novels. Now readers can enjoy the kind of feast that can only be found four hundred miles north of everywhere—with recipes for Polly's Picnic Brownies, Sea Scallops with Saffron Cream on Angel Hair Pasta, Mulligatawny Soup, Marinated Mushrooms, Thanksgiving Potatoes, Vonda's Chocolate Whoppers, and more. And for those who want to pamper their pets, The Cat Who...Cookbook features a section called "Feline Fare"—featuring some of Koko and Yum Yum's favorite treats.

Product Details

ISBN-13:	9780425207635
Publisher:	Penguin Publishing Group
Publication date:	01/03/2006
Series:	Cat Who Cookbook , #2
Edition description:	Updated Edition
Pages:	416
Sales rank:	244,970
Product dimensions:	7.94(w) x 10.92(h) x 1.07(d)

About the Author

Julie Murphy and Sally Abney Stempinski are a mother-and-daughter cooking team whose recipes have been featured in  Atlanta Journal-Constitution. They have edited a church cookbook and offered food-preparation workshops, and are both college professors.

Sally Abney Stempinski and Julie Murphy are a mother-and-daughter cooking team whose recipes have been featured in  Atlanta Journal-Constitution. They have edited a church cookbook and offered food-preparation workshops, and are both college professors.

Editorial Reviews

As fans of Lilian Jackson Braun's mystery series know, food plays a not insubstantial part in her books, and now Murphy and Stempinski, a mother-and-daughter cooking team who have thrown "The Cat Who " theme parties, provide the recipes to go along with them. They offer menus for 22 of Braun's titles, along with a sampling of " la carte" recipes for each; quotations from the books serve as headnotes. There's also a chapter listing suggested "Feline Fare"--Braun's cats disdain catfood, preferring instead such delicacies as smoked oysters and tenderloin tips. Expect demand. Copyright 2000 Cahners Business Information.

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