The Chemistry of Cookery

by W. Mattieu Williams

Overview

The Chemistry of Cookery is an unchanged, high-quality reprint of the original edition of 1885. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Product Details

ISBN-13:	9788822869272
Publisher:	W. Mattieu Williams
Publication date:	11/25/2016
Sold by:	StreetLib SRL
Format:	eBook
File size:	2 MB