The Cochin Jewish Book Of Savouries And Veggie Dishes

The Cochin Jewish Book Of Savouries And Veggie Dishes

The Cochin Jewish Book Of Savouries And Veggie Dishes

The Cochin Jewish Book Of Savouries And Veggie Dishes

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Overview

The Cochinim (as the Jews from Cochin are called in Israel), love their food. Living for around 2000 years on the lush, monsoon-swept Malabar coast in the southwestern corner of India, this close-knit, orthodox community stayed true to the dietary rules of the Bible, adapting the abundant and exotic local produce to develop some wonderful dishes. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking.The Cochin Jewish Book Of Savouries combines the culinary wisdom of over 30 members from the Cochini community, living in India, Israel, United States, the United Kingdom, Australia and Canada. This E-book is the first of a series of 5 cookbooks in the Spice & Kosher series related to Cochini cuisine. Kerala’s Jews or Cochinim make up one of the tiniest and most ancient of all Jewish communities in the Diaspora. Today, there are flourishing Cochini moshavim (settlements in Israel) - Nevatim and Shahar in the south, Aviezer, Mesilat Zion and Taoz near Jerusalem and Kfar Yuval in the far north. Cochinis also live in Binyamina, Petah Tikva, Rishon Le Zion, Ashdod, Jerusalem and Haifa.


Product Details

BN ID: 2940152603910
Publisher: Tamarind Tree Books Inc.
Publication date: 03/14/2016
Sold by: Smashwords
Format: eBook
File size: 4 MB

About the Author

Retired Gynaecologist. Born in the erstwhile Kingdom of Cochin in Kerala; was Specialist Associate Professor at Calicut Medical College, when she volunteered for duty in Israel during the Yom Kippur War, serving at Telashomer Hospital in Ramat Gan; Later became Deputy Head of Department at Barzilai Medical Centre in Ashkelon, where she now lives. Twice honoured for meritorious service, Dr. Sassoon now devotes her time to her hobbies - cooking, sports and folk dancing.


Journalist_artist_historian_researcher_blogger_storyteller. Bala began his career with Times of India, Mumbai and later took up assignments in national newspapers in the Sultanate of Oman and United Arab Emirates. Widely travelled. Now works at a publishing house in Toronto, Canada. Lives in the city of Brampton, west of Toronto. Co-author of "Spice & Kosher: Exotic Cuisine of the Cochin Jews" *2013), the parent book of the Spice & Kosher Ebook Series. Was Joint Editor of 'Rhapsody Lane: A Selection of Works by Flower City Writers", published in 2015.


Well-versed in Sephardic customs and lore, Kenny was born in Mattancherry (Synagogue Lane) and is scion of the illustrious Salem Family of Cochin. Graduated from Government Engineering College in Thrissur (central Kerala), made aliyah in 1987 and settled in Canada in 1990. Was active in motorsports, including the gruelling Himalayan Rally and other races. Runs an engineering and transport business and lives in King City, north of Toronto.

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