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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
272The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
272Paperback(Revised)
$24.99
24.99
In Stock
Product Details
ISBN-13: | 9780760354490 |
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Publisher: | Harvard Common Press |
Publication date: | 11/15/2017 |
Series: | Complete Meat Series |
Edition description: | Revised |
Pages: | 272 |
Sales rank: | 414,763 |
Product dimensions: | 6.90(w) x 9.00(h) x 0.90(d) |
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