The Complete Cook's Country TV Show Cookbook (Includes Season 13 Recipes): Every Recipe and Every Review from All Thirteen Seasons

by America's Test Kitchen (Editor)

Overview

Hit the road with top-rated Cook's Country TV and devour another year of great American recipes.

Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 13 recipe highlights include fresh takes on homey foods such as Cheesy Stuffed Shells, One-Batch Fried Chicken, and Pennsylvania Dutch Apple Pie as well as newly created recipes for Amish Cinnamon Bread, Eggplant Pecorino, and Greek Chicken. This cookbook has it all, from fluffy omelets, pancakes, biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more.

In addition to more than 475 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show including ketchup, strawberry jam, and vanilla ice cream.

Product Details

ISBN-13:	9781948703383
Publisher:	America's Test Kitchen
Publication date:	08/25/2020
Series:	COMPLETE CCY TV SHOW COOKBOOK
Pages:	864
Sales rank:	1,061,118
Product dimensions:	7.90(w) x 9.60(h) x 1.60(d)

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Toni Tipton-Martin, Bryan Roof, and our fabulous team of test cooks!

Table of Contents

Welcome to Cook's Country viii

Chapter 1 As Good as Grandma's 1

Chapter 2 Fork-in-the-Road Favorites 57

Chapter 3 Steakhouse Specials 165

Chapter 4 Our Sunday Best 217

Chapter 5 Tex-Mex Favorites 307

Chapter 6 Everybody Loves Italian 351

Chapter 7 The State of Grilling 407

Chapter 8 Rise-and-Shine Breakfast and Breads 545

Chapter 9 Great American Cakes and Cookies 613

Chapter 10 Old-Fashioned Fruit Desserts and Puddings 685

Chapter 11 Save Room for Pie 709

Shopping for Equipment 752

Stocking Your Pantry 782

Episode Directory 807

Conversions and Equivalents 816

Index 818