"The Complete Electric Smoker Cookbook is about the best example of an 'every thing you need to know' book I could imagine. I'm in Alaska fishing right now reading this, and I can't wait to get home and fire up the smoker!"-Kix Brooks, author of Cookin' It With Kix, host of Cooking Channel's Steak Out, and founding member of the multi-award-winning duo Brooks & Dunn
"In The Complete Electric Smoker Cookbook, Bill’s passion for this process is obvious! He does a great job of taking the guesswork out of how to smoke food. I appreciate the cooking charts, the wood chip suggestions for each recipe, and the smoker guide. Smoked mac and cheese, brie, cheesecake-delicious!"-Nan Kelley, host of Top 20 Countdown on Great American Country, author of One Pan Nan
"Be the pit master on your patio! The Complete Electric Smoker Cookbook is a great read for the novice or well-seasoned griller."-Jack Waiboer, Founder, Carolina Pit Masters Barbecue Cooking School
"Whether you are a novice trying to learn how to use that electric smoker you just bought, or you’re a veteran outdoor cook wanting to 'up your game,' The Complete Electric Smoker Cookbook is a must-have packed with priceless information. Bill’s expertise shines!"-Greg Mrvich, Ballistic BBQ
"Bill West has put together a very in-depth cookbook. He walks you through the various electric smokers on the market as well as sharing some very delectable recipes including a wide variety of meats and vegetables. The Complete Electric Smoker Cookbook is DUDE-certified."-Brad McDonald, publishers of DUDE
“This is a great book if you’ve just bought your first electric smoker. The recipes could be used on any type of smoker, but having directions that are specific to an electric model makes starting out a breeze. The suggestions on what type of wood chips to use with each recipe are particularly helpful, and I appreciate that there are some recipes for sauces included even though they aren’t made in the smoker.”—Matthew
“Best reference for meats, veggies, types of wood, etc. for an electric smoker. My go-to book when trying a new cut of meat, fowl, or fish!”—Mountain W.
“Most authoritative collection of smoker recipes, plus tips and tricks with complete, yet simple, instructions that will turn anyone new to smoking into a ‘seasoned’ aficionado. Handy charts provide fast information on the how-tos and what to use.”—James M.
