The Cooking Lady: Real Food from My Southern Kitchen

by Ann Hollowell, Tom Henkenius

Overview

Taste sensations and family recipes that will have you saying, “Yum, y'all!”

Nurtured in South Louisiana’s Cajun and Creole cooking culture, Ann Hollowell added the thrills of Tex-Mex and international flavors while living in Texas, and her move to Mississippi brought her to traditional down-home Southern cooking. As the host of The Cooking Lady, she assembles some of her best Southern recipes, throwing in a dash of humor as she tells the funny stories behind her favorite foods. Flavorful recipes for hearty Seafood Bisque, Spicy Carrot Cake, Chutney Puffs, Orange Tea Biscuits, Marinated Shrimp, Roasted Spiced Sweet Potatoes, Big Daddy's Salmon, Cream Cheese Pound Cake, Bourbon Smash, and many more are featured in this collection from her show.

Product Details

ISBN-13:	9781455622870
Publisher:	Arcadia Publishing SC
Publication date:	10/21/2016
Pages:	208
Sales rank:	158,970
Product dimensions:	7.90(w) x 8.10(h) x 0.80(d)

About the Author

Chef Ann Hollowell is the host of The Cooking Lady, a TV show reaching 3.5 million viewers across public access channels in the South. She is known for her willingness to experiment with flavors and ingredients.

Tom Henkenius is a two-time Emmy award winning journalist and the executive producer of The Cooking Lady. A graduate of the University of Southern California, he is an avid cyclist and marathon runner.