The Cordial Maker's Cookbook: Recipes & Instructions for Making Home Made Liqueurs, Aperitifs & Cordials in Your Kitchen

by Dennis Wildberger

Overview

Whether they are called liqueurs, aperitifs, cordials, or ratafias, these delicious concoctions have been around for centuries. Using only two basic ingredients, fresh fruit (or spices) and a neutral spirit, like vodka or brandy, and a simple process called "steeping" or "infusing", the sky's the limit as to what can be created.
This book is a step-by-step guide to the best practices and principles for making delicious cordials and liqueurs right in your own kitchen. Each recipe has been personally tested by the author. Whether for holidays gifts or your personal enjoyment, making cordials is fun and easy!

Product Details

ISBN-13:	9781078706223
Publisher:	Barnes & Noble Press
Publication date:	08/03/2019
Pages:	134
Product dimensions:	8.50(w) x 11.00(h) x 0.29(d)

About the Author

With more than 30 years in the beverage, hospitality, and information systems business, I have devoted my life to mastering the art of practically everything. I've been a business owner, a writer, an actor, a software developer, an antique dealer, a world-traveler, a husband, and, my greatest accomplishment, father to the sweetest little girl you'll ever meet! I've survived cancer, the break-up of The Beatles, and the 1980's. I've been truly blessed with a strange and exotic life. Hopefully I will inspire you to step out of the path of ordinary and follow your dreams.