From the author of the best-selling The Official Crab Eater's Guide and A Guide to Chesapeake Seafood Dining/ Bayside Views to Dine By, comes The Crab Cookbook, a wonderful collection of hundreds of delicious and elegant ways to prepare crab.
There are recipes for every variety of crab you may want to serve, from the popular blue crab, stone crab claws, Dungeness crab, to Alaskan king crab legs. The impressive array of memorable meals features entrees from formal grilled dinners to casual summer fare.
Specialty dishes include:
Crunchy crab nuggets
New Orleans crab spread
Baltimore crab soup
G.W.'s she crab soup
Crab meat and canteloupe salad
Chesapeake Bay crab salad
Maryland crab cakes
Oyster House Road crab cakes
Deale deviled crab
Northern Neck stuffed crab
Soft shell crabs with tarragon sauce
Spicy stuffed soft shell crab
Miles River crab imperial
Choptank crab fritters
Sizzling Dungeness crab legs
