The Curious Bartender's Guide to Malt, Bourbon & Rye Whiskies

by Tristan Stephenson

Overview

A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner, and world-class drinks connoisseur Tristan Stephenson.

Tristan explores the origins of whiskey, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal "aqua vitae" (water of life), through to the emergence of what we know as whiskey. Explore the magic of malting, the development of flavor, and the astonishing barrel-ageing process as you learn about how whiskey is made. After that, you might choose to make the most of Tristan’s bar skills with some inspirational house-blends and whiskey-based cocktails. This fascinating, entertaining, and comprehensive book is sure to appeal to aficionados and novices alike.

Product Details

ISBN-13:	9781788792134
Publisher:	Ryland Peters & Small
Publication date:	07/28/2020
Series:	The Curious Bartender
Pages:	192
Product dimensions:	4.85(w) x 7.30(h) x 0.80(d)

About the Author

Tristan Stephenson is a bright star in the bartending world. He has worked with Jamie Oliver, and was a brand ambassador, training bartenders at The Ritz, among other top hotels. In 2009 he set up a consultancy company for the drinks industry, Fluid Movement. From there he went on to open a series of eclectic and critically acclaimed London bars most notably Black Rock. Tristan lives in Cornwall, UK.