The Dog-Gone Good Cookbook: 100 Easy, Healthy Recipes for Dogs and Humans

by Gayle Pruitt, Joe Grisham (Photographer)

Overview

Feeling guilty about being unable to share your dinner with your canine companion? Worried about whether your leftovers are good for your pet? The Dog-Gone Good Cookbook is a fun, healthy cookbook with delicious meals that dog owners and dogs can enjoy together. It includes more than one hundred balanced, delicious recipes that are corn, sugar, soy, and gluten free.

Some included recipes:

· Spaghetti and Meatballs

· Fish Burgers with Parsley Dilled Mayonnaise

· Braised Turkey Soup

· Lamb Shanks with Figs and Blueberries

· Chicken Tenders with Coconut and Sesame Seeds

· Pumpkin Frittata

· And many more!
The recipes are human, canine, and kid friendly and are easy—even for the beginner cook!

Product Details

ISBN-13:	9781250020901
Publisher:	St. Martin's Publishing Group
Publication date:	02/05/2013
Sold by:	Macmillan
Format:	eBook
Pages:	208
File size:	14 MB
Note:	This product may take a few minutes to download.

About the Author

GAYLE PRUITT is a certified nutritionist and chef. She is on the Health Advisory Board and writes for Nutricula Magazine and Petological, a magazine from the pet's perspective. Pruitt's recipes have appeared in national magazines and in bestselling cookbooks such as Hampton's Diet Cookbook. She lives in Dallas, Texas.
JOE GRISHAM is the owner of HealeyGrisham Studios, a boutique photography studio specializing in animals, food, and product advertising. He lives in Dallas, Texas.

GAYLE PRUITT is a certified nutritionist and chef. She produces Healthy by Nature, a nationally syndicated natural health radio talk show. Pruitt's recipes have appeared in national magazines and in bestselling cookbooks such as Hampton’s Diet Cookbook and 7-Color Cuisine: A Cookbook and Nutrition Guide. She lives in Dallas, Texas.
JOE GRISHAM is the owner of HealeyGrisham Studios, a boutique photography studio specializing in animals, food, and product advertising. He is the photographer for The Dog-Gone Good Cookbook. He lives in Dallas, Texas.

Table of Contents

Acknowledgments ix

Foreword Dr. Shawn Messonnier xi

Introduction 1

How to Use The Dog-Gone Good Cookbook 5

Equipment 7

Staples 9

Your Dog's Digestion and Oral Care 11

Foods That Are Toxic and Poisonous for Canines 15

Basic Techniques 21

Human/Canine Entrées 36

Soups 38

Beef Entrées 44

Chicken and Turkey Entrées 57

Lamb Entrées 74

Fish Entrées 84

Egg Entrées 94

Human/Canine Side Dishes 102

Canine-Only Entrées 126

Raw 128

Cooked 136

Vegan 144

Gelatins 149

Sauces 159

Snacks & Treats 173

Suggested Supplementation 181

Suggested Web Sites and Blogs 185

The Last Word by Dr. Fred Pescatore 187

Index 189