The Dutch Oven Cookbook

by The Williams-Sonoma Test Kitchen

Overview

A concise guide to cooking with this durable, heirloom quality pot, plus twenty-five easy recipes.

These simple and delicious recipes for one-pot cooking offer easy-to-follow instructions and new ideas on how to utilize this versatile vessel, as well as contemporary adaptations of Dutch oven classics. Mouthwatering photography and a section with tips and tricks for using and caring for the cookware are included. The easy-to-follow recipes describe how to cook everything from long-simmered braises and sautés to soups, side dishes, and even crusty breads. You’ll find:

Beef—Game Day Chili, Maple-Bourbon Short Ribs, Five-Spice Beef Stew

Poultry—Buttermilk Fried Chicken, Faux Chicken Pho, Braised Chicken with Olives, Artichokes & Preserved Lemon

Pork—Pork Belly Ramen, Carnitas with Pickled Red Onions

Seafood—Bouillabaisse, Shrimp & Grits

Pasta, Breads, and Sides—Asparagus & Pea Risotto with Parmesan & Mint, Pasta & Cannellini Bean Soup, Easy Overnight Bread, Summer Vegetable Lasagna

Product Details

ISBN-13:	9781681886770
Publisher:	Weldon Owen
Publication date:	03/09/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	57
Sales rank:	530,958
File size:	18 MB
Note:	This product may take a few minutes to download.

About the Author

Since its founding by Chuck Williams in 1956, the Williams Sonoma brand has been bringing people together around food. Williams Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.