The Everything Easy French Cookbook

by Cécile Delarue

Overview

From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:

• Chouquettes
• Soupe Vichyssoise
• Salade Lyonnaise
• Coq au Vin
• Steak Tartare
• Pommes Dauphines
• Madeleines
• Profiteroles au Chocolat

French cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d'oeuvres, entrees, and desserts. In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition.

Product Details

ISBN-13:	9781440583971
Publisher:	Simon & Schuster
Publication date:	02/13/2024
Series:	Everything® Cookbook Series
Sold by:	Barnes & Noble
Format:	eBook
Pages:	683
Sales rank:	541,326
File size:	5 MB

About the Author

Cecile Delarue is a French recipe developer, food blogger, and founder of Frenchandparfait.com, a website devoted to French cooking. As a popular news anchor and TV reporter back in France, she writes for renowned French food magazines like Grand Seigneur. Cecile also created the "Save the mimolette" movement to protest against the ban of the French cheese mimolette by the FDA. She lives with her husband in the Hollywood hills.