The Everything Nut Allergy Cookbook: 200 Easy Tree Nut- and Peanut-Free Recipes for Every Meal

The Everything Nut Allergy Cookbook: 200 Easy Tree Nut- and Peanut-Free Recipes for Every Meal

by Lisa Horne
The Everything Nut Allergy Cookbook: 200 Easy Tree Nut- and Peanut-Free Recipes for Every Meal

The Everything Nut Allergy Cookbook: 200 Easy Tree Nut- and Peanut-Free Recipes for Every Meal

by Lisa Horne

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Overview

Go completely nut-free with 200 accessible, beginner-friendly recipes designed to keep anyone with nut allergies safe—while still enjoying delicious foods.

Dealing with a peanut or tree nut allergy can often make mealtimes challenging—lots of recipes require nuts, and it can be hard to share a meal with others who might not understand the severity of your allergy. However, you can avoid all these issues with nut-free solutions that allow you to safely—and quickly—create delicious dishes that even your friends without allergies will love!

In The Everything Nut Allergy Cookbook, you’ll learn all the tips and tricks for creating nut-safe meals, including cooking tips to avoid contamination and safe substitutions for common ingredients. Enjoy hundreds of allergy-friendly recipes (including recreations of favorites) like:
-Two Cheese Baked Pesto Chicken
-Thai Chicken Salad
-Sunflower Pumpkin Seed Trail Mix
-French Macarons
-Seed Butter Chocolate Cups
-And many more!

Whether you’re looking for new recipes to build out your nut-free repertoire or are new to the nut-free lifestyle, this helpful, reliable resource provides easy, tasty dishes that will become allergy-safe for years to come.

Product Details

ISBN-13: 9781507218266
Publisher: Adams Media
Publication date: 05/03/2022
Series: Everything� Series
Pages: 272
Sales rank: 518,722
Product dimensions: 7.90(w) x 8.90(h) x 0.70(d)

About the Author

Lisa Horne is the creator of Food Allergy PI, a blog that focuses on creating allergy-friendly recipes. Her goal is to promote education and awareness of allergies, especially focusing on label reading and communication with manufacturers, distributors, and establishments. She shares what she learns through her cooking adventures to help others confidently navigate food allergies and encourage proactive food allergy safety. Her mantra is: don’t hesitate, investigate! Lisa lives on a small ranch in Arizona with her husband, five children, a Yorkie, and lots of chickens.

Table of Contents

Introduction 10

Chapter 1 Living with a Food Allergy 13

Intolerance versus Food Allergy 14

The Top Nine Allergens 14

Anaphylactic Allergic Reaction 15

Label Reading and Food Allergy Safety 16

Living a Full Life with a Peanut and Tree Nut Allergy 16

Food Allergy Safety in the Kitchen 18

Cross-Contact 20

Tips for Avoiding Reactions 21

Substitutions 22

Multiple Allergen Options 26

Chapter 2 Breakfast 27

Seed Butter and Jam Overnight Oats 28

Chocolate Crepes with Chocolate Mousse Filling 29

Traditional Crepes with Peaches and Cream Filling 30

Sunflower Seed Butter and Banana Overnight Oats 32

Chunky Monkey Smoothies 32

German Pancakes 33

Breakfast Burritos 34

Fluffy Pancakes 35

Canadian Bacon, Egg, and Cheese Sandwiches 37

Monkey Bread 38

Buttermilk Pancakes or Waffles 39

Gingerbread Pancakes or Waffles 40

Cheese Danish 41

French Toast 42

Fried Doughnuts and Doughnut Holes with Chocolate and Vanilla Glaze 43

Streusel Coffee Cake 44

Seed Butter Granola 46

Two-Ingredient Pancakes 47

Sunflower Seed Butter Pancake and Waffle Sauce 47

Ham and Egg Casserole 48

Chapter 3 Lunch 49

Grilled Seed Butter Fluffer-No-Nutter Sandwich 50

Grilled Seed Butter, Honey, and Banana Sandwich 51

Asian Lettuce Wraps 53

Tuna Salad 54

Egg Salad 54

Chicken Salad 55

Hot Ham and Cheese Sliders 56

Cobb Salad 57

Taco Tuesday Tacos 58

Chicken Noodle Soup 60

Asian Chopped Salad 61

Chicken Potpie Soup 62

Albóndigas Soup 63

Chicken Tortilla Soup 64

Caesar Salad 65

Cranberry Poppy Seed Salad 67

Sopa de Fideo 68

Italian Pasta Salad 69

Ham and Bean Soup 70

Cilantro Berry Salad 71

Tabbouleh Salad 72

Wheat Berry Salad with Goat Cheese 73

Chapter 4 Dinner 75

Gnocchi 76

Rung Pao Chicken 77

Two-Cheese Baked Pesto Chicken 78

Italian Chicken and Vegetables 80

Chicken Stir-Fry 81

Cottage Pie 82

Chicken Enchilada Casserole 83

Beef Stir-Fry with Snow Peas 84

Slow Cooker French Dip Sandwiches 85

Slow Cooker Pulled Pork Sandwiches 86

Potato Chip-Crusted Chicken 87

Maple Salmon 89

Slow Cooker Creamy Italian Chicken 90

Teriyaki Chicken 91

Slow Cooker Southwest Chicken Salad 92

Meatball Subs 93

Spaghetti and Meatballs 94

Sunday Pot Roast 95

Creamy Oven-Baked Chicken 96

Parmesan-Crusted Salmon 97

Monte Cristo Sliders 98

Crispy Ranch Chicken 100

Marinated Grilled Chicken 101

Roasted Pork Tenderloin 102

Chalupa Pork and Pinto Beans 103

Chapter 5 Side Dishes 105

Pommes Frites with Cajun Rémoulade Dipping Sauce 106

Oven-Baked Mexican Rice 107

Thai Chicken Salad 109

Elote 110

Caramelized Butternut Squash 111

Mexican Retried Beans 111

Asian Noodle Salad with Spicy Seed Butter Dressing 112

Roasted Garden Greens 114

Cilantro Lime Rice 115

Macaroni and Cheese 116

Hawaiian Macaroni Salad 116

Slow Cooker Baked Potatoes 117

Buttered Parsley Red Potatoes 117

Sweet Potato Casserole 118

Slow Cooker Mashed Potatoes 119

Roasted Sweet Potatoes, Onions, and Brussels Sprouts 121

Coleslaw 122

Chapter 6 Breads, Rolls, and Muffins 123

Molasses Bread 124

Dinner Rolls 125

Banana Bread No-Nut Scones 126

No-Knead No-Fail Bread 128

Chocolate Zucchini Bread 129

Sweet Corn Muffins 130

Chocolate Muffins 131

French Bread Loaf 132

Garlic Bread 133

Sweet Blueberry Muffins with Streusel Topping 135

Chocolate Chip Pumpkin Scones 136

Chocolate Pumpkin Quinoa Muffins 137

Breadsticks 138

Honey Whole-Wheat Bread 139

Cinnamon Rolls with Cream Cheese Frosting 140

Pumpkin Bread or Muffins 143

Buttermilk Biscuits 144

Bread Bowls for Soups or Dips 145

Chapter 7 Appetizers 147

Ceviche 149

Jalapeño Bacon Cheddar Cheese Balls 150

Mozzarella Cheese Sticks 151

Blueberry Sunflower Seed Goat Cheese 152

Cranberry Pumpkin Cheese Balls 153

Potato Skins 154

Brie with Apricot Jam 156

Brie with Cranberry Sauce 157

Midwest Ham and Pickle Rolls 158

Asparagus and Gruyere Cheese Tart 159

Tomato and Goat Cheese Tart 161

Garden Focaccia 162

Bruschetta 164

Stuffed Mushrooms 165

Cranberry Pineapple Cheese Balls 166

Sweet Potato Nachos 167

Vegetable Spring Rolls with Seed Butter Sauce 168

Chapter 8 Dips, Dressing, Seasonings, and Sauces 171

Marshmallow Seed Butter Dip 172

Salsa 173

Pesto Sauce 174

Cranberry Sauce 176

Tomatillo Salsa Verde 177

Red Pepper Hummus 179

Pumpkin Pie Dip 180

Nacho Cheese Dip 181

Brown Sugar Dip 182

Marshmallow Crème Dip 182

Dill Vegetable Dip 183

Guacamole 183

Pico de Gallo 184

Chocolate Dip 185

Bacon or Sausage Gravy 186

Taco Seasoning 187

Faux Caramel Apple Fruit Dip 188

Fajita Seasoning 190

Montreal Seasoning 190

Beau Monde Seasoning 191

Everything Bagel Seasoning 191

Italian Dressing Mix 192

Ranch Dressing Mix 193

Cream of Chicken Soup 194

Chapter 9 Snacks and Energy Boosts 195

Sunflower Seed Energy Bites 196

Seed and Goji Berry Granola Bars 197

Sunflower Pumpkin Seed Trail Mix 199

Dark Chocolate Seed Butter Energy Bites 200

Sunflower Pumpkin Seed Chocolate Bark 201

Honey Sunflower Energy Bites 202

Banana Berry and Seed Energy Bites 203

Tropical Granola Bars 204

Chocolate Chip Sunflower Seed Granola Bars 206

Seed Butter and Pretzel Granola Bars 207

Berry Yogurt Bark 209

Spiced Pumpkin Seeds 210

Blueberry Yogurt Bites 211

Chapter 10 Baked Goods and Candy 213

No-Peanut Butter Blossoms 214

Carrot Cake Sheet Cake 215

Seed Butter Chocolate Cups 216

Funnel Cakes 218

Pie Filling Cobbler 219

French Macarons 221

Sugar Cookie Bars 223

Personal Pizookies 224

Shortbread Cookies 225

Sugar Cookies with Cream Cheese Frosting 226

Chocolate Sheet Cake 227

Chocolate Pie 228

Salty Sweet Bites 229

Faux Mexican Fried Ice Cream 230

Pumpkin Sheet Cake 231

Chocolate Crinkle Cookies 232

Chocolate-Covered Strawberries 234

Sunflower Seed Butter Fudge 235

Double Chocolate WWII Depression-Era Cake 236

Cookies and Cream Chocolate Truffles 237

Homemade Whipped Cream 238

Sunflower Seed Butter Cookies 238

Sunflower Seed Butter Oatmeal Cookies 238

Lemon Bars 241

Chocolate Seed Butter Cream Pie 242

Chocolate-Covered Seed Butter Cereal Treats 244

Chewy Classic Oatmeal Cookies 245

Chapter 11 Frozen Treats 247

Seed Butter and Jelly Ice Cream 248

Chocolate Seed Butter Crunch Cream Bars 249

Chocolate Seed Butter Chunk Ice Cream 250

Vanilla Ice Cream 252

Chocolate Ice Cream 253

Confetti Ice-Cream 254

Cookies and Cream Ice Cream 255

Orange Cream Bars 257

S'mores Cream Bars 258

Peaches and Cream Ice Cream 259

Strawberry Cheesecake Ice Cream 260

Mint Chip Ice Cream 261

Grasshopper Pie 262

Salted Caramel Ice Cream 264

Chocolate Fudge Cream Bars 265

Fruity Yogurt Cream Bar 266

Mud Pie 267

Standard US/Metric Measurement Conversions 268

Index 269

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