The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes!
An American tradition since the 1800s, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of different cultures to create unique dishes that are crafted to perfection.
Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor, texture, and personality are added with specialties such as hot sauce, chorizo, and spices such as chili pepper and cayenne pepper. Packed with 300 not-quite-south-of-the-border recipes, The Everything Tex-Mex Cookbook brings these authentic flavors to your very own kitchen.
Features recipes for:
-Chilled Avocado Soup
-Red Snapper Flautas
-Oven Barbecued Beef Brisket
-Chicken Chimichangas
-Mixed Bean Lasagna
-Red Sangria
-Peach Daiquiri Pie
Whether you’re looking for a quick party appetizer, dinner for your family, or drinks and dessert, The Everything Tex-Mex Cookbook has everything you need to add some color and spice to your daily menus!
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Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor, texture, and personality are added with specialties such as hot sauce, chorizo, and spices such as chili pepper and cayenne pepper. Packed with 300 not-quite-south-of-the-border recipes, The Everything Tex-Mex Cookbook brings these authentic flavors to your very own kitchen.
Features recipes for:
-Chilled Avocado Soup
-Red Snapper Flautas
-Oven Barbecued Beef Brisket
-Chicken Chimichangas
-Mixed Bean Lasagna
-Red Sangria
-Peach Daiquiri Pie
Whether you’re looking for a quick party appetizer, dinner for your family, or drinks and dessert, The Everything Tex-Mex Cookbook has everything you need to add some color and spice to your daily menus!
The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes!
An American tradition since the 1800s, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of different cultures to create unique dishes that are crafted to perfection.
Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor, texture, and personality are added with specialties such as hot sauce, chorizo, and spices such as chili pepper and cayenne pepper. Packed with 300 not-quite-south-of-the-border recipes, The Everything Tex-Mex Cookbook brings these authentic flavors to your very own kitchen.
Features recipes for:
-Chilled Avocado Soup
-Red Snapper Flautas
-Oven Barbecued Beef Brisket
-Chicken Chimichangas
-Mixed Bean Lasagna
-Red Sangria
-Peach Daiquiri Pie
Whether you’re looking for a quick party appetizer, dinner for your family, or drinks and dessert, The Everything Tex-Mex Cookbook has everything you need to add some color and spice to your daily menus!
Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor, texture, and personality are added with specialties such as hot sauce, chorizo, and spices such as chili pepper and cayenne pepper. Packed with 300 not-quite-south-of-the-border recipes, The Everything Tex-Mex Cookbook brings these authentic flavors to your very own kitchen.
Features recipes for:
-Chilled Avocado Soup
-Red Snapper Flautas
-Oven Barbecued Beef Brisket
-Chicken Chimichangas
-Mixed Bean Lasagna
-Red Sangria
-Peach Daiquiri Pie
Whether you’re looking for a quick party appetizer, dinner for your family, or drinks and dessert, The Everything Tex-Mex Cookbook has everything you need to add some color and spice to your daily menus!
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The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes!
306The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes!
306
13.49
In Stock
Product Details
ISBN-13: | 9781440523816 |
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Publisher: | Simon & Schuster |
Publication date: | 02/13/2024 |
Series: | Everything® Cookbook Series |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 306 |
Sales rank: | 32,554 |
File size: | 1 MB |
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