The Everything Vegetarian Pressure Cooker Cookbook: 300 Recipes for Any Occasion

by Amy Snyder, Justin Snyder

Overview

Enjoy 300 delicious, easy vegetarian recipes that friends and family will love every day of the week!

With one in four people describing themselves as “vegetarian-inclined” and pressure cookers experiencing a comeback, the need is greater than ever for this cookbook! These amazing appliances can cut cooking time by as much as half! Here, popular food bloggers and chef team Amy and Jeff Snyder help readers create such memorable dishes as:
-Thai Carrot Soup
-Mashed Eggplant and Tomato Salad
-Creole Jambalaya
-Whole-Wheat Fettuccine with Mushroom Cream Sauce
-Moroccan-Spiced Red Lentils
-Port-Poached Figs

Packed with 300 recipes and a full work-up of nutritional information, health-conscious foodies—vegetarians and non-vegetarians alike—will be whipping up mouthwatering meals for friends and family every night of the week!

Product Details

ISBN-13:	9781440506734
Publisher:	Adams Media
Publication date:	07/07/2020
Series:	Everything® Series
Sold by:	SIMON & SCHUSTER
Format:	eBook
Pages:	304
File size:	2 MB

About the Author

Amy Snyder has worked at vegetarian restaurants, including Real Food Daily in Los Angeles and Georgia’s The Grit. Her experiences with vegetarian cuisine are what led Snyder to write The VegCooking Blog.

Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin currently works as sauté chef at Cafe Intermezzo.