The Farming Game: Agricultural Management and Marketing / Edition 2

The Farming Game: Agricultural Management and Marketing / Edition 2

ISBN-10:
052153755X
ISBN-13:
9780521537551
Pub. Date:
06/14/2005
Publisher:
Cambridge University Press
ISBN-10:
052153755X
ISBN-13:
9780521537551
Pub. Date:
06/14/2005
Publisher:
Cambridge University Press
The Farming Game: Agricultural Management and Marketing / Edition 2

The Farming Game: Agricultural Management and Marketing / Edition 2

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Overview

The Farming Game is the agricultural management text for the twenty-first century. The central theme underpinning this text is that the farm management context is most usefully and reliably managed by the application of economic ways of thinking. In this text, the practice of farm management is approached in an integrated way, leaving no significant issues about management uncovered. Finance, investment, decision analysis, management, economic thinking, growth, risk and marketing are critical and exciting domains of interest that are brought together to give the reader a thorough and comprehensive understanding of how the farming situation is best analysed and managed. The text is essential reading for those who seek to manage agricultural businesses well and for those with interest throughout agricultural supply chains who need to understand the character of farms as the core of agribusiness systems.

Product Details

ISBN-13: 9780521537551
Publisher: Cambridge University Press
Publication date: 06/14/2005
Edition description: Revised
Pages: 304
Product dimensions: 7.01(w) x 10.00(h) x 0.63(d)

About the Author

Bill Malcolm is an Associate Professor at the Institute of Food and Land Resources, University of Melbourne.

Vic Wright has recently retired as Associate Professor from the University of New England and is now a consultant.

Table of Contents

1. Introduction; 2. The whole farm business; 3. Analysing the whole farm business; 4. Analysing innovation in the whole farm business; 5. Managing risk and uncertainty; 6. Marketing agricultural products; 7. Conclusion.
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