As a child in Belgium, Sarah was already fascinated by cooking and baking.
When she was 16, she decided to train as a pastry chef/chocolatier.
She has lived and worked in the United Kingdom for several years now, where she runs an online shop with Belgian chocolates and confectionery.
You can also find her own creations in the shop. Sarah is the one making, among other things, the hollow chocolate figures.
In this book she walks you through step by step how she makes those figures and what to pay attention to when working with chocolate. Not only allowing you to make chocolate figures but also your own chocolate decorations.
It's not just chocolate treats, recipes for authentic Belgian biscuits, cakes and desserts for the holiday season like speculaas, yule log and Epiphany cake are also included.
Sarah has eaten gluten-free for more than 10 years now, so she also shares tips for making many of the recipes gluten-free.
This book is a must for anyone who would wants to dig in and with Sarah's tips and guidance make products just like you find them in a world-class Belgian bakery.
It 'looks real' as she would say.
