The First American Cookbook: A Facsimile of "American Cookery," 1796

by Amelia Simmons

Overview

Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites—pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.

Product Details

ISBN-13:	9781626541955
Publisher:	A.R. Shephard & Co.
Publication date:	08/10/2015
Pages:	52
Sales rank:	514,310
Product dimensions:	5.00(w) x 8.00(h) x 0.12(d)

Table of Contents

The First American Cookbook
Facsimile of the Perfect Copy
Glossary