The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

by Silvena Johen, Martin Brigdale (Photographer)

Overview

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.

Product Details

ISBN-13:	9781903141663
Publisher:	Anness Publishing, Ltd.
Publication date:	12/16/2009
Pages:	128
Product dimensions:	9.30(w) x 11.00(h) x 0.80(d)