The Food and Cooking of Mexico, South America and the Caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions with over 350 sensational step-by-step recipes and over 1450 photographs

by Jane Milton, Jenni Fleetwood, Marina Filippelli

Overview

This book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.

Product Details

ISBN-13:	9780754824053
Publisher:	Anness Publishing, Ltd.
Publication date:	06/16/2011
Pages:	512
Product dimensions:	7.00(w) x 8.80(h) x 1.50(d)