The Food and Cooking of Milan and Bologna: Classic dishes from the North-West of Italy

by Valentina Harris, Martin Brigdale (Photographer)

Overview

A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy.

Product Details

ISBN-13:	9781903141908
Publisher:	Anness Publishing, Ltd.
Publication date:	12/16/2011
Pages:	128
Product dimensions:	9.30(w) x 11.10(h) x 1.10(d)