The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes

by Janez Bogataj, Martin Brigdale (Photographer)

Overview

This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.

Product Details

ISBN-13:	9781903141601
Publisher:	Anness Publishing, Ltd.
Publication date:	07/16/2009
Pages:	128
Sales rank:	780,272
Product dimensions:	9.30(w) x 11.00(h) x 0.70(d)