The Food Lover's Garden: Growing, Cooking, and Eating Well
224
The Food Lover's Garden: Growing, Cooking, and Eating Well
224Paperback
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Overview
Put off by the origin-unknown, not-so-fresh, pesticide-laden herbs at the grocery store? Hungry for delicious high-quality vegetables and looking to have some control over where your food comes from?
Foodie meets novice gardener in this deliciously accessible, easy-to-use guide to planting, growing, harvesting, cooking, and preserving 20+ popular, easy-to-grow vegetables and herbs. Taking the first-time gardener from growing to cooking delicious, nutritious, and affordable meals using these herbs and vegetables, this book is a celebration of food in all its stages.
The Food Lover's Garden guides you through:
- Getting started with easy step-by-step growing instructions from balcony to backyard
- Simple, tasty cooking recipes incorporating each vegetable and herb
- Meal combinations of two or more of the featured herb and vegetable dishes
- Selecting essential kitchen tools and gadgets to maximize the herb and vegetable harvesting
- Canning and pickling recipes for preserving the rest.
From the humble potato to pungent garlic to the beauty of the beet, classic vegetables take a delicious turn with innovative cooking recipes. Truly food for all seasons and palates.
Foodies, novice gardeners, urban homesteaders, and supporters of sustainable living—take back your right to high-quality food with The Food Lover's Garden.
"The crisp photographs, lushly painted illustrations, and delicious text lead the reader from the garden to the kitchen and pantry with anticipation of culinary delight."—Darrell E. Frey, author of Bioshelter Market Garden
Product Details
| ISBN-13: | 9780865718425 |
|---|---|
| Publisher: | New Society Publishers |
| Publication date: | 03/31/2017 |
| Series: | Homegrown City Life , #1 |
| Pages: | 224 |
| Product dimensions: | 7.40(w) x 8.90(h) x 0.50(d) |
| Age Range: | 16 Years |
About the Author
Table of Contents
In the BeginningIN THE GARDEN 1. Deep Down 'n Dirty: Getting Started in the Garden Necessary Tools What Plants Need What Soil Needs Creating Garden Beds What to Grow
2. Potatoes & Leeks How to Grow a Potato Leeks
3. Beets & Greens Beets Greens
4. Squash & Garlic Summer and Winter Squash Winter Squash Summer Squash Garlic
5. Beans & Onions Beans Onions
6. Tomatoes & Cucumbers Tomatoes Cucumbers
7. Herbs Parsley Summer Savory Dill Cilantro/Coriander Chives Mint
IN THE KITCHEN 8. Gifts & Gizmos: Getting Started in the Kitchen Necessary Tools Gizmos Stocking the Pantry Terms & Skills—Cooking like a Pro
9. Now We're Cookin': with Leeks & Potatoes Preparing Leeks Preparing Potatoes Making a Meal—with Leeks & Potatoes Potato Leek Soup Dressing up Potatoes Loving Leeks
10. Super Salads & Beautiful Beets Harvesting Greens—a Reminder Dressing Salads Beautiful Beets
11. Garlic & Onions, Squash & Beans Squash Garlic & Onions Beans
12. Cukes & Tomatoes Cooking Tomatoes Green Tomatoes Cucumbers
13. Herbs: A Magical Mystery Tour Parsley Chopping Herbs Preserving Summer Savory Cilantro/Coriander Dill Mint
14. Old Reliables: Sunchokes, Egyptian Onions, Rhubarb & Blackcurrants Sunchokes Egyptian Onions Rhubarb Blackcurrants
15. Harvest Time: Preserving the Garden's Gifts Freezing Cold Room Storage Pickling and Canning Equipment A Cautionary Tale Jams and Jellies Time for Tea and Cake — Gathering Poppy Seeds Chamomile Tea
About The Author A Note About The Publisher
What People are Saying About This
"Remember the last time you stood in the cold cereal aisle at the grocery store and a little voice said, “There's a better way”? I know. You've never grown a garden. You're not that comfortable in the kitchen. What if one little book fixed all that? With The Food Lover's Garden in hand, there's just no excuse, no reason to deprive yourself again this summer. Soon, you'll be eating to your heart and health's content."
— MaryJane Butters, maryjanesfarm.com
"One does not expect a gardening book to make one's mouth water with anticipation. Jenni Blackmore's second helping, The Food Lover's Garden, does just that. The crisp photographs, lushly painted illustrations, and delicious text lead the reader from the garden to the kitchen and pantry with anticipation of culinary delight."
— Darrell E. Frey, author, The Bioshelter Market Garden
"As a chef who has, for a good portion of his career, had an ongoing love affair with food that is prepared close to home by people who care, The Food Lover's Garden resonates with me. It's earnest yet thoughtful musings on taste, smell, the challenges of growing food and society's changing respect for those ingredients gives me hope. I love the recipes … well-thumbed pages will be the best legacy that this book can leave."
— Michael Howell, Executive Chef, The Green Turtle Club, Abaco, Bahamas, and Executive Director, Devour The Food Film Fest, Wolfville, NS
"The Food Lover's Garden will be your “one stop shop” for everything from seed to plate. For anyone new to home gardening and looking for a nurturing, personal coach to expertly navigate you through the how-to's: meet author. Jenni Blackmore. This bookwill leave you feeling empowered and ready to launch your own journey to food self-sufficiency."
— Lisa Kivirist, author Soil Sisters and Homemade for Sale
"If you know a foodie who wants to get up close and personal with their food — perhaps you? — this is the perfect guide to their first garden. Jenni gives you the information you need to choose your list of plants based upon the meals you will eventually prepare with them. This is a beautiful and practical addition to every foodie's library."
— Deborah Niemann, author Homegrown and Handmade, Ecothrifty, and Raising Goats Naturally