The Food of the Gods and How It Came To Earth

by H. G. Wells

Overview

Two scientists devise a compound that produces enormous plants, animals — and humans! The chilling results are disastrous.

Product Details

BN ID:	2940148808213
Publisher:	Tower Publishing
Publication date:	06/03/2008
Sold by:	Barnes & Noble
Format:	eBook
File size:	694 KB

About the Author

Herbert George Wells, better known as H. G. Wells, was an English writer best known for such science fiction novels as The Time Machine, The War of the Worlds, The Invisible Man and The Island of Doctor Moreau. He was a prolific writer of both fiction and non-fiction, and produced works in many different genres, including contemporary novels, history, and social commentary. He was also an outspoken socialist. His later works become increasingly political and didactic, and only his early science fiction novels are widely read today. Wells, along with Hugo Gernsback and Jules Verne, is sometimes referred to as "The Father of Science Fiction". Source: Wikipedia

Date of Birth:

September 21, 1866

Date of Death:

August 13, 1946

Place of Birth:

Bromley, Kent, England

Place of Death:

London, England

Education:

Normal School of Science, London, England