The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

by Foragers Harvest Press

Overview

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

Product Details

ISBN-13:	9780976626633
Publisher:	Foragers Harvest Press
Publication date:	12/01/2020
Sold by:	Barnes & Noble
Format:	eBook
Pages:	368
File size:	18 MB
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