The Future of Food

by Kevin Kurtz

Overview

As Earth's human population grows, scientists and farmers must find new ways to create more food with less space. Learn about the challenges farmers face, how the meat industry may change, and more about the future of food.

Product Details

ISBN-13:	9781728409313
Publisher:	Lerner Publishing Group
Publication date:	08/01/2020
Series:	Searchlight Books T - Future Tech
Sold by:	Barnes & Noble
Format:	eBook
Pages:	32
File size:	11 MB
Note:	This product may take a few minutes to download.
Age Range:	8 - 10 Years

About the Author

Kevin Kurtz has loved books, science, and nature since he was a kid. His first children's book, A Day in the Salt Marsh, was published in 2007. He lives in Rochester, New York and continues to write books and do live and remote visits with schools around the country.

Table of Contents

Chapter 1 Food Challenges 4

Chapter 2 Let's Talk about Meat 9

Chapter 3 Farming more with Less 17

Chapter 4 A Heal thier Future 22

Glossary 30

Learn More about the Future of Food 31

Index 32

Editorial Reviews

"This book is a wonderful resource for discussion and creative thinking." —Children's Literature Comprehensive Database (CLCD)

From the Publisher