The Gullet: Dispatches on Philippine Food

by Clinton Palanca

Overview

In the last ten years, the Philippines has undergone nothing short of a culinary revolution.

At first as an expatriate living in London, then eventually fully immersed in the scene as a writer and critic, Philippine Daily Inquirer’s resident food reviewer chronicles the remarkable transformation of gastronomic backwater into a giddy, opulent, and at times overwhelming foodie scene.

Product Details

BN ID:	2940155023005
Publisher:	Anvil Publishing, Inc.
Publication date:	11/15/2017
Sold by:	Draft2Digital
Format:	eBook
Sales rank:	549,221
File size:	6 MB