Now there’s an easier and healthier way to smoke perfect ribs, tender brisket, and perfect wings!
Electric smoking has many advantages over traditional smoking methods: it’s faster, it’s less expensive because it requires less wood, and it’s more precise because you have much more control over the temperature in the smoker. But what if you also want it to be healthier? With Healthy Electric Smoker Cookbook, you can confidently smoke just about anything, and you can do it with fewer processed ingredients and fewer carbs.
Here’s what you’ll find:
● 100 healthier versions of traditional smoking recipes including ribs, brisket, pork shoulder, jerk chicken, and more
● New and surprising recipes for everything from cocktails, to appetizers, to sides, and even desserts
● Detailed guidance for choosing accessories, selecting wood, troubleshooting, and safety and maintenance
● Expert advice on smoking all types of proteins, as well as tips for smoking kitchen staples such as sauces and seasonings
Forget low and slow! Healthy Electric Smoker Cookbook will show how to use any model of electric smoker to make healthier recipes that will wow your guests, and it will show you how to do it faster and without the mess that comes with traditional smoking methods.
