The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts

by Paula Shoyer

Overview

Festive desserts and snacks for Passover, Purim, and more: “Great recipes, tons of practical information . . . and picture-perfect photographs.” —Susie Fishbein, author of Kosher by Design

Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, including 45 that have been skillfully adapted for Passover. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake—plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year.

This comprehensive collection of delicious, fail-proof baked goods, both dairy and parve, revolutionizes holiday desserts for the High Holy Days, Shavuot, Purim, Sukkot, Chanukah, and Passover.

Praise for The Kosher Baker

“Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)

Product Details

ISBN-13:	9781454907152
Publisher:	Union Square & Co.
Publication date:	11/22/2022
Sold by:	Barnes & Noble
Format:	eBook
Pages:	454
File size:	27 MB
Note:	This product may take a few minutes to download.

About the Author

Paula Shoyer was disappointed with kosher desserts that tasted like cardboard, so she wrote The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy (Brandeis) to start a kosher baking revolution. A former attorney, Paula graduated from the Ritz Escoffier pastry program in Paris, France, and now teaches French and Jewish baking classes in the DC area, where she lives. Paula  conducts large-scale baking demonstrations all across the United States and Canada, and her recipes have been featured in numerous publications and websites. She is a contributing editor to several kosher websites, such as kosherscoop.com and jewishfoodexerpience.com, as well as magazines, including Joy of Kosher, Whisk, and Hadassah. Paula has appeared on Food Network's Sweet Genius and on TV news shows, such as WUSA9 in D.C.; NBC Washington and Baltimore; San Diego Living; and on the national shows Lunchbreak and Daytime. Paula also edited the popular cookbooks Kosher by Design Entertains and Kosher by Design Kids in the Kitchen (both Mesorah publications). Paula lives in Chevy Chase, MD with her husband and four teenagers.

Table of Contents

The Revolution Continues viii

Your Kosher Baking Encyclopedia x

Rosh Hashanah and Yom Kippur 2

Rosh Hashanah Snacks and Yom Kippur Break-Fast Breads and Pastries 6

Desserts for High Holiday Entertaining 24

Sukkot 42

Sukkot Snacks 44

Desserts for Sukkot Entertaining 52

Chanukah 66

Easy Chanukah Desserts 70

Fancier Chanukah Desserts 77

Purim 92

Hamentaschen 96

Purim Cookies and Candies 107

Passover 116

Passover Baking Equipment 120

The Passover Baking Pantry 121

Passover Snacks 125

Desserts for Passover Entertaining 143

Shavuot 183

Best Dairy Desserts 183

Resources 207

About the Author 208

Acknowledgments 209

Index of Recipes by Category 211

General Index 214